Le Bar du Port
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The Menu · Starters, mains, pizzas, truffle pasta, cocktails and wines

The menu

Cooking thatshapes the day.

From breakfast to dinner, Bar du Port celebrates fish, sushi and honest cooking all day long.

The menu

Cooking thatshapes the day.

From breakfast to dinner, Bar du Port celebrates fish, sushi and honest cooking all day long.

The menu

Cooking thatshapes the day.

From breakfast to dinner, Bar du Port celebrates fish, sushi and honest cooking all day long.

— The journey of the house
Mains

Our mains.

  • Rémoulade de king crabe & avocat
    King crab, creamy avocado, citrus freshness, celeriac and tobiko
    34 €
  • Soupe de poissons d'Arnaud Allari, rouille au yuzu
    Fish soup (local catch), seasoned croutons, grated emmental, homemade yuzu rouille
    20 €
  • Rock shrimp rouille au yuzu
    Crispy shrimp, spicy yuzu sauce with citrus notes
    21 €
  • Tataki de faux-filet Black Angus, sauce cacahuète
    Black Angus beef, pickled mushrooms, lightly spiced peanut sauce
    40 €
  • Salade de thon rouge mariné
    Bluefin tuna, crunchy fennel, marinated artichokes
    27 €
  • Salade de poulpe de ma grand-mère
    Rock octopus, potatoes, crunchy artichokes
    28 €
  • Crudo de sériole au ponzu yuzu
    Amberjack, crunchy vegetables, ponzu, yuzu, pine nuts, fresh herbs
    25 €
  • Maigre rôti, artichauts barigoule, sauce poulette au miso
    Meagre fish, braised artichokes, miso poulette sauce
    32 €
  • Effiloché d'agneau au curry
    12-hour slow-cooked pulled lamb, potatoes, raisins and slivered almonds
    30 €

All our fish come from local sources, notably from Arnaud Allari, a Saint-Jean fisherman. Non-Mediterranean species are sourced from certified suppliers.